核农学报2017，Vol.31Issue(7)：1374-1380,7.DOI:10.11869/j.issn.100-8551.2017.07.1374
杏鲍菇秋葵咀嚼片配方优化与质量标准研究
Optimizing Recipe and Studying Quality Standard for Pleurotus eryngii-okra Chewable Tablet
摘要
Abstract
The study attempted to optimize the formulation and quality for Pleurotus eryngii-okra chewable tablet.Pleurotus eryngii crude polysaccharide and its ultra-fine powder were used as main materials and powder direct tabletting technology was applied for making the tablets.Using response surface methodology,the optimal formulation was determined with indices of Pleurotus eryngii-okra chewable tablet on:tablet weight variation,disintegrating time,hardness and friability.Results showed that the optimum formulation of Pleurotus eryngii-okra chewable tablet was Pleurotus eryngii crude polysaccharide 38％,Pleurotus eryngii ultra-fine powder 49％,and okra ultra-fine powder 13％,which made the surface of the tablets smooth and color uniform.Moreover,the work indicated that the comprehensive evaluation with multiple indices could be a reliable method applying to formula optimization for Chewable tablets techniques.And thoughts for the research on chewable tablet technological innovation as well as its industrialized application were provided.关键词
杏鲍菇/黄秋葵/咀嚼片/质量标准/响应面法Key words
Pleurotus eryngii/okra/chewable tablet/quality standard/response surface methodology引用本文复制引用
赖谱富,陈君琛,汤葆莎,翁敏劼,李怡彬..杏鲍菇秋葵咀嚼片配方优化与质量标准研究[J].核农学报,2017,31(7):1374-1380,7.基金项目
公益性行业(农业)科研专项经费项目(201503142-02),福建省科技计划项目(2014R1015-11,2015R1015-2,2015R1015-10) （农业）
