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蓝莓采后主要病原真菌的分离鉴定与生物学特性研究

郜海燕 肖尚月 陈杭君 黎云龙 刘瑞玲 吴伟杰

农业机械学报2017,Vol.48Issue(5):327-334,8.
农业机械学报2017,Vol.48Issue(5):327-334,8.DOI:10.6041/j.issn.1000-1298.2017.05.041

蓝莓采后主要病原真菌的分离鉴定与生物学特性研究

Identification and Biological Characteristics of Fungal Pathogens in Blueberry during Postharvest Storage

郜海燕 1肖尚月 1陈杭君 1黎云龙 1刘瑞玲 1吴伟杰1

作者信息

  • 1. 浙江省农业科学院食品科学研究所,杭州 310021
  • 折叠

摘要

Abstract

Mold rot is one of the main factors which lead to the postharvest loss and short shelf-life of blueberry fruits.The objective of this study is to determine the primary fungal pathogens which may cause postharvest decay of blueberry during storage process,and to investigate the biological characteristics of pathogens,providing theoretical basis for disease control and further research.The typical postharvest decay sympotoms of blueberry were described.Five strains designated as LMA,LMB,LMC1,LMC2 and LMC3 were respectively isolated from diseased blueberry fruit harvested in Anji County of Zhejiang Province.Isolates were characterized by colony morphology and conidial characteristics at 28℃ in dark.The internal transcribed spacer (ITS) region of the ribosomal DNA (ITS1/ITS4) from five isolates was amplified and sequenced.The consensus ITS sequences of five isolates were compared with the associated sequences in GenBank.MEGA 5.0 was used to draw the phylogenetic tree of five isolates and other related sequences.The isolated strains were identified as B.cinerea,T.viridescens,P.cecidicola,P.polonicum and P.expansum,respectively,according to the morphologies of colony and conidial and the rDNA-ITS sequence analysis.The biological characteristics of the isolated strains were further investigated including the effects of different medias,carbon and nitrogen sources,temperatures,pHvalues and light on mycelial growth of five fungal pathogens using cross method,and the results showed that the suitable culture media and temperature for the five strains were blueberry extract-glucose media and 25 ~30℃,respectively.The optimal carbon source was fructose for LMA,LMC1 and LMC2 strains,sucrose for LMB strain,and soluble starch for LMC3 strain.The optimal nitrogen source was peptone for LMA,LMC1 and LMC2 strains,yeast extract powder for LMB1 and LMC3 strains.The effects of light on the mycelia growth of LMA,LMC1 and LMC2 were significant,but that was insignificant on the growth of LMB and LMC3 strains.

关键词

蓝莓/采后病害/分离鉴定/rDNA-ITS/生物学特性

Key words

blueberry/postharvest disease/isolation and identification/rDNA-ITS/biological characteristics

分类

农业科技

引用本文复制引用

郜海燕,肖尚月,陈杭君,黎云龙,刘瑞玲,吴伟杰..蓝莓采后主要病原真菌的分离鉴定与生物学特性研究[J].农业机械学报,2017,48(5):327-334,8.

基金项目

国家自然科学基金项目(31601523)、公益性行业(农业)科研专项(201303073)和浙江省重大科技专项重点农业项目(2014C02024) (31601523)

农业机械学报

OA北大核心CSCDCSTPCD

1000-1298

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