热带作物学报2017，Vol.38Issue(4)：728-733,6.DOI:10.3969/j.issn.1000-2561.2017.04.022
不同含水量对甘蔗尾梢储藏品质的影响
Effects of Different Water Contents on Qulity Changes of Sugarcane Caudate Lobe During Storage
摘要
Abstract
Sugarcane caudate lobe was used to study the quality changes of moisture content,dry matter,soluble sugar,Vc,crude fat,crude protein,calcium,phosphorus,total number of bacteria and mold.The results showed that the different water contents had a significant effect on moisture,soluble sugar,Vc,crude fat,crude protein,total number of bacteria and mold (p＜0.05),but had no significant effect on dry matter,calcium and phosphorus (p＞0.05).Compared with Y1,Y2 with lower initial moisture content better reduced the moisture,crude fat,soluble sugar and Vc loss rate,and significantly inhibited the increases in total number of bacteria and mold.Thus,lower moisture contents is a good preservation method to maintain the quality of sugarcane caudate lobet during storage.关键词
甘蔗尾梢/储存品质/变化规律Key words
Sugarcane caudate lobe/storage quality indices/change rule分类
农业科技引用本文复制引用
辛明,黄振勇,黄梅华,淡明,覃仁源,何全光,杨再位,张娥珍..不同含水量对甘蔗尾梢储藏品质的影响[J].热带作物学报,2017,38(4):728-733,6.基金项目
公益性行业(农业)科研专项(No.201203072-03) （农业）
南宁市科学研究与技术开发计划项目(No.20152059) （No.20152059）
广西农业科学院基本科研业务专项(No.2015YT88) （No.2015YT88）
广西农业科学院科技成果转化项目(农成转2016019). （农成转2016019）
