中国草食动物科学2017，Vol.37Issue(3)：23-27,5.DOI:10.3969/j.issn.2095-3887.2017.03.007
益生菌发酵香草配合饲料工艺参数的选择及品质评定
Process Parameters of Probiotics-fermented Vanilla Compound Feed and the Quality Evaluation
摘要
Abstract
Probiotics-fermented spices compound feed is a compound feed fermented with probiotics by adding some vanilla. In order to explore the effects of bacteria,fenugreek-pepper whole plant spices,temperature,water and fermentation time on the quality of the compound feed,this experiment was conducted. The results showed that bacteria-combined fermentation,vanilla, temperature,water and fermentation time have obvious affects on the quality of compound feed. Suitable process condition could increase the content of CP,probiotics,free amino acid and decrease the content of CF,ash,pH value,mold. In this experiment,the optimum process parameters for the fermentation are:suitable amount of spices,combined-bacteria, moisture 30%,37℃ and 72 h fermentation.关键词
益生菌/发酵/香料/配合饲料/工艺参数/品质评定Key words
probiotics/fermentation/vanilla/compound feed/process parameter/quality evaluation分类
农业科技引用本文复制引用
董改香,张勇刚,张渊,苏晓菲,张建旺..益生菌发酵香草配合饲料工艺参数的选择及品质评定[J].中国草食动物科学,2017,37(3):23-27,5.基金项目
山西省科技攻关项目(20150311017-5) （20150311017-5）
