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Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus

LI Fenghui GAO Fei TAN Jie FAN Chaojing SUN Huiling YAN Jingping CHEN Siqing WANG Xiaojun

中国海洋湖沼学报（英文版）2016，Vol.34Issue(1)：153-162,10.

Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus

LI Fenghui ¹GAO Fei ²TAN Jie ¹FAN Chaojing ¹SUN Huiling ¹YAN Jingping ²CHEN Siqing ¹WANG Xiaojun¹

作者信息

1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
2. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
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摘要

关键词

Apostichopus japonicus/gut/enzyme-producing microorganisms/16S rDNA-RFLP/aquaculture/probiotics

Key words

Apostichopus japonicus/gut/enzyme-producing microorganisms/16S rDNA-RFLP/aquaculture/probiotics

引用本文复制引用

LI Fenghui,GAO Fei,TAN Jie,FAN Chaojing,SUN Huiling,YAN Jingping,CHEN Siqing,WANG Xiaojun..Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus[J].中国海洋湖沼学报（英文版）,2016,34(1):153-162,10.

基金项目

Supported by the National High Technology Research and Development Program of China (863 Program) (No.2012AA10A412),the National Natural Science Foundation of China (No.41106145),the National Key Technology R&D Program of China (No.2011BAD13B02),the Science and Technology Development Planning Project of Shandong Province (No.2012GGA06021),and the Key Laboratory of Mariculture & Stock Enhancement in North China's Sea,Ministry of Agriculture,China (No.2014-MSENC-KF-03) （863 Program）

中国海洋湖沼学报（英文版）

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ISSN：2096-5508

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