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Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

LIU Shengyi SHI Xuejie XU Lanlan YI Yuetao

中国海洋湖沼学报（英文版）2016，Vol.34Issue(2)：372-381,10.

Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

LIU Shengyi ¹SHI Xuejie ²XU Lanlan ¹YI Yuetao²

作者信息

1. Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China
2. College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
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摘要

关键词

Jerusalem artichoke pectin/response surface/drying methods/antioxidant activities

Key words

Jerusalem artichoke pectin/response surface/drying methods/antioxidant activities

引用本文复制引用

LIU Shengyi,SHI Xuejie,XU Lanlan,YI Yuetao..Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke[J].中国海洋湖沼学报（英文版）,2016,34(2):372-381,10.

基金项目

Supported by the National High Technology Research and Development Program of China (863 Program) (No.2012AA021205) and the National Key Technology R&D Program of China (No.2011BAC02B04) （863 Program）

中国海洋湖沼学报（英文版）

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ISSN：2096-5508

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