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A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from different origins

WU Hualian LI Tao WANG Guanghua DAI Shikun HE Hui XIANG Wenzhou

中国海洋湖沼学报（英文版）2016，Vol.34Issue(2)：391-398,8.

A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from different origins

WU Hualian ¹LI Tao ¹WANG Guanghua ¹DAI Shikun ¹HE Hui ¹XIANG Wenzhou¹

作者信息

1. Key Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China
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摘要

关键词

Phaeodactylum tricornutum/fatty acid composition/polyunsaturated fatty acids/eicosapentaenoic acid/fucoxanthin

Key words

Phaeodactylum tricornutum/fatty acid composition/polyunsaturated fatty acids/eicosapentaenoic acid/fucoxanthin

引用本文复制引用

WU Hualian,LI Tao,WANG Guanghua,DAI Shikun,HE Hui,XIANG Wenzhou..A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from different origins[J].中国海洋湖沼学报（英文版）,2016,34(2):391-398,8.

基金项目

Supported by the Knowledge Innovation Program of Chinese Academy of Sciences (No.SQ201213),the National Natural Science Foundation of China (No.31402320),the Guangdong Province and Chinese Academy of Science Cooperation Foundation (No.2012B091100268),and the Technology Project of Ocean and Fisheries of Guangdong Province (No.A201101I04) （No.SQ201213）

中国海洋湖沼学报（英文版）

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ISSN：2096-5508

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