安徽农业科学2017，Vol.45Issue(14)：117-119,3.
玉米须总黄酮提取工艺及其降血糖作用研究
Study on Extraction Technology of Total Flavonoids from Corn Silk and Its Hypoglycemic Effect
华心愉 1孙骏威 2朱诚2
作者信息
- 1. 沪江维多利亚学校,香港特区
- 2. 中国计量大学生命科学学院,浙江杭州 310018
- 折叠
摘要
Abstract
[Objective] The research aimed to study extraction technology of total flavonoids from corn silk and its hypoglycemic effect.[Method]With corn silk as material,the effects of different ethanol concentration,ratio of solid to liquid,extraction time and extraction times were taken to optimize extraction technology of total flavonoids from corn silk by orthogonal design.Also,the hypoglycemic effect of the alcohol extract of corn milk was studied in diabetic model rats induced by alloxan.[Result]The best extract technology was to distill with 16 times 70% ethanol,refluxed 2 times and extracted for 2 h.Also,the high dosage group of the extract had the significantly inhibition on rising the blood glucose of diabetic model rats induced by alloxan(P<0.05).[Conclusion]The extract of corn silk has the auxiliary hypoglycemic effect.关键词
玉米须/总黄酮/提取工艺/降血糖作用Key words
Corn silk/Total flavonoids/Extraction technology/Hypoglycemic effect分类
医药卫生引用本文复制引用
华心愉,孙骏威,朱诚..玉米须总黄酮提取工艺及其降血糖作用研究[J].安徽农业科学,2017,45(14):117-119,3.
