安徽农业科学2017，Vol.45Issue(15)：34-36,3.
不同品种烤烟烤后烟叶质量评价
Quality Evaluation of Different Varieties of Roasted Tobacco Leaves
王蘅 1王小生 1陈斌 1李天华 1肖桢林 1查文菊 1张豹林1
作者信息
- 1. 云南省烟草公司曲靖市公司,云南曲靖 655000
- 折叠
摘要
Abstract
[Objective]To study differences in appearance quality, conventional chemical composition and sensory quality of different varieties of roasted tobacco leaf.[Method]Through the study of appearance quality, physical properties and chemical components of 5 varieties of flue-cured tobacco leaf in the same ecological environment, its adaptability to the environment were analyzed. [Result]The difference of appearance quality of 5 varieties of flue-cured tobacco reached significant level, HB061 performed better in color, maturity, leaf structure, chroma;Routine chemical components between different varieties differed significantly, potassium content of HB061 was relatively high, content of reducing sugar, total sugar and nicotine were in the range of high quality tobacco leaves, which met the requirements of high quality cigarette; HB061 in leaf density, tensile strength, equilibrium moisture content were better than other varieties;Correlation analysis of appearance quality and physical characteristics showed that the appearance quality and physical characteristics of tobacco leaves had obvious correlation.[Conclusion]The study provides theory basis for screening flue-cured tobacco varieties that can improve tobacco quality, cigarettes industrial availability and diversity, and show the features of tobacco leaves.关键词
烤烟/外观质量/化学成分/物理特性Key words
Roasted tobacco/Appearance quality/Chemical composition/Physical properties分类
农业科技引用本文复制引用
王蘅,王小生,陈斌,李天华,肖桢林,查文菊,张豹林..不同品种烤烟烤后烟叶质量评价[J].安徽农业科学,2017,45(15):34-36,3.
