安徽农业科学2017，Vol.45Issue(15)：254-256,3.
食品安全控制技术课程教学改革方法与实践
Teaching Reform Practice of Food Safety Control Technology Course
王周利 1岳田利 1高振鹏 1赵旭博 1袁亚宏 1蔡瑞1
作者信息
- 1. 西北农林科技大学食品科学与工程学院,陕西杨凌 712100
- 折叠
摘要
Abstract
Under the new era of food quality and safety professional training plan and requirements, the teaching target, content and method of Food Safety Control Technique curriculum were reformed and explored to improve the teaching quality and effect, cultivate a high level of professional talents and ensure the food quality and safety.关键词
食品质量安全/教学改革/方法实践Key words
Food quality and safety/Curriculum reform/Method practice分类
农业科技引用本文复制引用
王周利,岳田利,高振鹏,赵旭博,袁亚宏,蔡瑞..食品安全控制技术课程教学改革方法与实践[J].安徽农业科学,2017,45(15):254-256,3.
