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首页|期刊导航|大连工业大学学报|营养胁迫调控弯曲隐球酵母转化N-乙酰-D-葡萄糖胺生产油脂

营养胁迫调控弯曲隐球酵母转化N-乙酰-D-葡萄糖胺生产油脂

高宁 刘洒洒 包汭琪 谢同舟 纪超凡 董秀萍 林心萍

大连工业大学学报2017,Vol.36Issue(3):157-161,5.
大连工业大学学报2017,Vol.36Issue(3):157-161,5.

营养胁迫调控弯曲隐球酵母转化N-乙酰-D-葡萄糖胺生产油脂

Regulation of lipid accumulation from N-acetyl-D-glucosamine by Cryptococcus curvatus under nutrition stress conditions

高宁 1刘洒洒 2包汭琪 1谢同舟 2纪超凡 1董秀萍 2林心萍1

作者信息

  • 1. 大连工业大学食品学院, 辽宁大连 116034
  • 2. 大连工业大学国家海洋食品工程技术研究中心, 辽宁大连 116034
  • 折叠

摘要

Abstract

Cryptococcus curvatus ATCC 20509 using N-acetylglucosamine as unique carbon source was used to investigate phosphorus and sulfate limitation impact on lipid accumulation, and fatty acid compositions were also analyzed by GC-MS.The results illustrated that both phosphorus and sulfur limitation could regulate lipid accumulation under nitrogen-rich condition.The lipid content and yield increased with n(C)/n(P) ratio increasing, while, increased initially and then decreased with n (C)/n(S) ratio increasing.The fatty acid analysis showed that the content of saturated fatty acid decreased first and then increased with n(C)/n(P) ratio increasing, while the content of saturated fatty acid increased first and then decreased with n(C)/n(S) ratio increasing.

关键词

弯曲隐球酵母/油脂/营养胁迫

Key words

Cryptococcus curvatus/lipid/nutrition stress

分类

轻工纺织

引用本文复制引用

高宁,刘洒洒,包汭琪,谢同舟,纪超凡,董秀萍,林心萍..营养胁迫调控弯曲隐球酵母转化N-乙酰-D-葡萄糖胺生产油脂[J].大连工业大学学报,2017,36(3):157-161,5.

基金项目

国家自然科学基金项目(31501464) (31501464)

中国博士后科学基金项目(2016M591419). (2016M591419)

大连工业大学学报

OA北大核心CSTPCD

1674-1404

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