动物营养学报2017，Vol.29Issue(6)：1861-1865,5.DOI:10.3969/j.issn.1006-267x.2017.06.006
茶多酚的抗氧化作用及其机制
Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms
摘要
Abstract
Tea polyphenols is a pure natural compound extracted from green tea and black tea.Tea polyphenols can not only scavenge free radicals and protect DNA from damage, but also regulate intracellular antioxidant defense system and stand up to cancer.The components, anti-oxidation functions, and the regulation effects on mitogen-activated protein kinases (MAPK)-nuclear factor erythroid-2-related factor 2 (Nrf2)-antioxidant response element (ARE) signal transduction pathway of tea polyphenols and relevant mechanisms were reviewed in this paper.关键词
茶多酚/抗氧化作用/氧化应激/丝裂原活化蛋白激酶-核因子酶2相关因子2-抗氧化反应原件信号通路Key words
tea polyphenols/anti-oxidation functions/oxidative stress/MAPK-Nrf2-ARE signal transduction pathway分类
农业科技引用本文复制引用
赵磊,高民,马燕芬..茶多酚的抗氧化作用及其机制[J].动物营养学报,2017,29(6):1861-1865,5.基金项目
国家自然科学基金(31460616,31601975) （31460616,31601975）
内蒙古自然科学基金(2014BS0348) （2014BS0348）
内蒙古农牧业科学院青年创新基金(2015QNJJM07) （2015QNJJM07）
国家现代农业(奶牛)产业技术体系项目(CARS-37) （奶牛）
