吉林中医药2017，Vol.37Issue(6)：617-621,5.DOI:10.13463/j.cnki.jlzyy.2017.06.023
大豆异黄酮不同处理方法对比研究
Comparative study on different treatment methods of soybean isoflavone
摘要
Abstract
Objective To study the effect of extraction method, extraction temperature, extraction time, extaction solvent and pH on the content of soybean isoflavone.Methods Summarizing related Chinese and foreign literature in recent years by researching leterature systematicly.Results Soybean isoflavone which contains 12 kinds of structural components can degrade or transform under different processing methods. Soybean varieties, producing areas, climate and storage conditions have an important effect on the content of soybean isoflavone.Conclusion Since extraction method, extaction solvent, extraction temperature and pH have an effect on the content of soybean isoflavone, it is necessary to select a reasonable extraction process.关键词
大豆异黄酮/提取/影响因素Key words
soybean isoflavone/extraction/influence factor分类
医药卫生引用本文复制引用
王雅洁,陈新,贾艾玲,董金香,邱智东,杨晶..大豆异黄酮不同处理方法对比研究[J].吉林中医药,2017,37(6):617-621,5.基金项目
吉林省科技厅项目"新型大豆多肽保健食品原料的研究与产业化开发"(20150311034YY). （20150311034YY）
