上海城市规划Issue(z1)：135-140,6.
从社区菜市场的生活空间实践看存量时代规划转型现实需求
Insight into the Practical Demand of Urban Planning Transition in an Era of Inventory Planning: Viewing from the Daily Life Spatial Practice of Food Market
摘要
Abstract
This research focuses on the relationship of food markets in urban space and everyday food buying behavior in a resident-oriented and community-oriented perspective,rather than a facility-oriented one in the traditional planning paradigm.By observing and interviewing the residents in the two comnunities J and L,the research examines the characteristics of food buying space and food buying practice,followed by a reflection on the suitability of current planning paradigm in an era of inventory planning.It is pointed out in the conclusion that the functional space of food buying is continuously changing towards a wider variety with the enriched food demand,and that the spatial practice of daily life based on the food buying behavior of individual residents demonstrates a more flexible and multi-level structure.It is further indicated that in the transition of urban space from incremental to inventory,the current planning standard gradually becomes outdated from the urban socio-economic demand,and that the future planning paradigm should focus more on functions rather than facilities,and respond to the different demands of people and different conditions of local environment.关键词
菜市场/生活空间/规划标准/空间实践Key words
Food Market/Daily life space/Planning standard/Spatial practice分类
建筑与水利引用本文复制引用
陶栋艳..从社区菜市场的生活空间实践看存量时代规划转型现实需求[J].上海城市规划,2017,(z1):135-140,6.
