中国林副特产Issue(3)：11-14,4.DOI:10.13268/j.cnki.fbsic.2017.03.004
西藏不同地区黑木耳多样性分析
Analysis of Genetic Diversity and Relationship of Black Fungus from Different Regions of Tibet
摘要
Abstract
Analysis genetic diversity and relationship of black fungus from different regions of Tibet by method of esterase isozyme enzyme spectrum and ISSR molecular markers.Using acrylamide protein electrophoresis technology on esterase isozyme of wild black fungus for electrophoresis;take a random amplificatioon of wild fungus by PCR-ISSR molecular marker techonlogy.Conduct product electrophoresis in agarose gel.Clustering and inheritance were analyzed by Ntsys 2.10 and PopGen32 software.Result shows: Samples of Lulang and Chayu have a closer relationship among wild fungus, there is a high genetic differentiation index among samples.This study provides a preliminary basis for species classification and hybrid of wild fungus of Tibet.关键词
西藏/野生黑木耳/酯酶同工酶/ISSRKey words
Tibet/Black fungus/Esterase isozyme/ISSR分类
农业科技引用本文复制引用
施树,蒋厚阳,罗章..西藏不同地区黑木耳多样性分析[J].中国林副特产,2017,(3):11-14,4.基金项目
西藏自治区自然基金资助项目 （）
