河南农业大学学报2017，Vol.51Issue(1)：13-18,6.
不同采收时间和加工方法对小洋菊品质的影响
Effect of different picking times and processing methods on quality of Chrysanthemum morifolium ‘Xiaoyangju'
摘要
Abstract
The effects of different picking times and processing methods on the introduced to Henan were studied,and the inner quality of the C.morifolium cultivated in Henan were researched.The re sults showed that there were obvious significance in the main effective constituent of C.morifolium by picking times and processing methods.The contents of chlorogenic acid,luteoloside,and 3,5-O-dicaffeoyl quinic acid of the 4 periods of flowers have all reached the minimum standards prescribed in CH.P(2015).The processing method had a greater influence on the quality of C.morifolium ‘ Hangju',and steamed green drying is better than that of baked green drying.The quality in the first time of flow ers is the best,and that of the fourth time of flowers is the worst.关键词
小洋菊/采收时间/加工方法/有效成分Key words
Chrysanthemum morifolium ‘Xiaoyangju'/picking times/processing methods/effective constituent分类
农业科技引用本文复制引用
张红瑞,扶胜兰,李贺敏,黄勇,周艳,高致明..不同采收时间和加工方法对小洋菊品质的影响[J].河南农业大学学报,2017,51(1):13-18,6.基金项目
国家“三区”科技人才项目(30800626) （30800626）
河南省教育厅高等学校重点科研项目(16A360009) （16A360009）
信阳农林学院校内青年基金项目(201201008) （201201008）
