河南农业大学学报2017，Vol.51Issue(1)：25-28,52,5.
不同光质处理对草莓生理特性的影响
Effects of different light quality on physiological characteristics of strawberry
摘要
Abstract
With white light as the control,the effect of different LED red and blue light quality ratio on the growth and physiological characteristics of strawberry was studied.The results showed that compared with the control,the LED red and quality ratio dominated by the red light significantly promoted the accumulation of biomass,net photosynthetic rate and the soluble sugar content increase in leaves.Through the analysis of membership function,light quality ratio of R7/B3 had the best effect on the proportion of light quality,therefore R7/B3 could be chosen as the best quality ratio of supplementary light.关键词
草莓/LED/生理特性Key words
strawberry/LED/physiological characteristics分类
农业科技引用本文复制引用
王丽娟,白义奎,王铁良..不同光质处理对草莓生理特性的影响[J].河南农业大学学报,2017,51(1):25-28,52,5.基金项目
农业部公益性行业(农业)科研专项项目(201203002) （农业）
天津市中青年骨干教师资助项目(J010070207) （J010070207）
