热带作物学报2017，Vol.38Issue(1)：150-154,5.DOI:10.3969/j.issn.1000-2561.2017.01.026
金线莲乙醇提取物对金黄色葡萄球菌抑菌性能研究
Antibacterial Activity of the Ethanol Extract of Anoectochilus roxburghii on Staphylococcus aureus
摘要
Abstract
Anoectochilus roxburghii was extracted by ethanol.The minimal inhibition concertation (MIC) was detected by the broth two-fold agar dilution method and Staphylococcus aureus MIC was 5 mg/mL.Besides,the inhibitory zone diameters of the ethanol extract on A.roxburghii was up to the maximum at pH9 and 30 ℃,respectively.The protein and sugar concentrations in the bacterium were determined,and the results showed that the ethanol extract of A.roxburghii could inhibit the metabolism of the two substances,which affected the growing of the bacterium.关键词
金线莲/抑菌机理/最小抑菌浓度/稳定性Key words
Anoectochilus roxburghii/antibacterial activity/, MIC(minimal inhibition concentration)/antibacterial stability分类
医药卫生引用本文复制引用
黄聪亮,邹兰,胡月英,黎智明,陈文学..金线莲乙醇提取物对金黄色葡萄球菌抑菌性能研究[J].热带作物学报,2017,38(1):150-154,5.基金项目
国家自然科学基金(No.31640061) （No.31640061）
海南省自然科学基金(No.312073). （No.312073）
