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1-MCP延缓采后台湾青枣果实衰老及其与能量代谢的关系

陈莲 王璐璐 林河通 林艺芬 陈艺晖

热带作物学报2017,Vol.38Issue(1):175-182,8.
热带作物学报2017,Vol.38Issue(1):175-182,8.DOI:10.3969/j.issn.1000-2561.2017.01.031

1-MCP延缓采后台湾青枣果实衰老及其与能量代谢的关系

Delaying Senescence of Harvested Ziziphus mauritiana Lamk Fruit by Postharvest 1-Methylcyclopropene(1-MCP) Treatment and Its Relation to Energy Metabolism

陈莲 1王璐璐 2林河通 3林艺芬 2陈艺晖3

作者信息

  • 1. 漳州职业技术学院食品与生物工程系,福建漳州 363000
  • 2. 福建农林大学食品科学学院,福建福州 350002
  • 3. 福建农林大学农产品产后技术研究所,福建福州 350002
  • 折叠

摘要

Abstract

The effects of 1-methylcyclopropene (1-MCP) treatment on the storage quality of the harvested Ziziphus mauritiana Lamk.cv.Zhongqing fruit were investigated,with regard to its relationship with the activity of nicotinamide adenine dinucleotide kinase (NADK) activity,contents of nicotinamide adenine dinucleotide (NAD),nicotinamide adenine diuncleotide hydrogen (NADH),nicotinamide adenine dinucleotide phosphate (NADP) and nicotinamide adenine diuncleotide phosphate hydrogen (NADPH),contents of adenosine triphosphate (ATP),adenosine diphosphate (ADP)and adenosine monophosphate (AMP),and energy charge (EC).The harvested fruits were treated with 1.8 μL/L 1-MCP for 12 h then stored at (15±1)℃.The cellular membrane permeability,contents of ATP,ADP and AMP,NADK activity and contents of NAD,NADH,NADP,NADPH were determined regularly during the storage,while fruit quality was evaluated on the first and the last day of storage.The results showed that 1-MCP treatment could maintain higher activity of NADK,lower the content of NAD and NADH,increase the content of NADP and NADPH,delay the decrease of ATP content and energy charge,and retard the increase of cellular membrane permeability during storage;In addition,it could also keep higher firmness,contents of vitamin C,total soluble solids (TSS) and titratable acid (TA) in fruits,retard the decrease of chlorophyll content in pericarp and decrease fruit decay.Therefore,it could be concluded that 1-MCP treatment could maintaine the quality and delay the senescence of harvested Ziziphus mauritiana fruit due to higher retained cellular energy charge.

关键词

台湾青枣/果实/1-甲基环丙烯(1-MCP)/品质/能量代谢

Key words

Ziziphus mauritiana Lamk./fruit/1-methylcyclopropene(1-MCP)/quality/energy metabolism

分类

轻工纺织

引用本文复制引用

陈莲,王璐璐,林河通,林艺芬,陈艺晖..1-MCP延缓采后台湾青枣果实衰老及其与能量代谢的关系[J].热带作物学报,2017,38(1):175-182,8.

基金项目

国家科技支撑计划专项(No.2007BAD07B06) (No.2007BAD07B06)

福建省自然科学基金项目(No.2011J05171) (No.2011J05171)

福建省教育厅中青年教师教育科研项目(No.JA15691) (No.JA15691)

福建农林大学高水平大学建设项目(No.612014042). (No.612014042)

热带作物学报

OA北大核心CSCDCSTPCD

1000-2561

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