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应用响应面优化辣木γ-氨基丁酸富集工艺研究

段双梅赵恒马燕苏小琴万晶琼李振华张石先张磊赵明

热带作物学报2017，Vol.38Issue(2)：359-364,6.

热带作物学报2017，Vol.38Issue(2)：359-364,6.DOI:10.3969/j.issn.1000-2561.2017.02.027

应用响应面优化辣木γ-氨基丁酸富集工艺研究

Optimization of γ-aminobutyric Acid Enrichment Technology in Moringa by Response Surface Design

段双梅 ¹赵恒 ¹马燕 ¹苏小琴 ¹万晶琼 ¹李振华 ¹张石先 ²张磊 ³赵明¹

作者信息

1. 云南农业大学龙润普洱茶学院,云南昆明 650201
2. 云南农业大学农学与生物技术学院,云南昆明650201
3. 云南省科学技术厅,云南昆明650051
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摘要

Abstract

The γ-aminobutyric acid (GABA) enrichment technology in Moringa was optimized through single factor experiments,the steepest ascent experiment and a response surface design.An optimized technology was developed as follow:The fresh leaves of Moringa were treated in vacuum at 45 ℃ for 34 h and dired at 50 ℃.The content of GABA in Moringa was (19.70±0.16) mg/g,it was 2.63 times than that of the control.This study would provide technical support for the development of GABA-rich Moringa food.

关键词

辣木/真空处理/γ-氨基丁酸/响应面设计

Key words

Moringa oleifera/vacuum treatment/γ-aminobutyric acid/response surface designs

分类

轻工纺织

引用本文复制引用

段双梅,赵恒,马燕,苏小琴,万晶琼,李振华,张石先,张磊,赵明..应用响应面优化辣木γ-氨基丁酸富集工艺研究[J].热带作物学报,2017,38(2):359-364,6.

基金项目

国家自然科学基金(No.31560221). （No.31560221）

热带作物学报

OA北大核心CSCDCSTPCD

ISSN：1000-2561

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