上海海洋大学学报2017，Vol.26Issue(2)：227-234,8.DOI:10.12024/jsou.20151201609
牛磺酸对花鳗鲡生长和消化酶活力的影响
Effects of dietary taurine on growth performance and digestive enzyme activity of Anguilla marmorata
摘要
Abstract
A 14-week feeding trial was conducted to evaluate the effects of dietary taurine on growth and digestive enzyme activity of Anguilla marmorata with initial body weight 85.95 g.Five experimental diets,which were formulated with 0％,0.20％,0.40％,0.60％ and 0.80％ taurine respectively,and contained 0.708％,0.908％,1.108％,1.308％ and 1.508％ taurine (named D1,D2,D3,D4 and D5).The results showed that:(1) With the increasing of dietary taurine,the final weight of the fish first increased then deceased and peaked in D4 group.The weight gain rate(WGR) and specific growth rate(SGR) in D4 group were significantly higher than those in D1 and D2 groups.(2)Crude protein,total lipid and ash contents in muscle were increased and moisture was decreased along with the increasing dietary taurine levels,the crude protein content in D3 group was significantly higher than that in D1 group.(3)The fish fed the diets with 1.108％-1.308％ taurine displayed significantly higher amylase activity and protease activity in stomach and intestine and higher lipase activity in liver.It is therefore suggested that the optimum dietary taurine level for Anguilla marmorata is 1.308％.关键词
牛磺酸/花鳗鲡/生长性能/消化酶活力Key words
taurine/Anguilla marmorata/growth/digestive enzyme activity分类
农业科技引用本文复制引用
何明,刘利平,曲恒超,张晓晓,高建忠..牛磺酸对花鳗鲡生长和消化酶活力的影响[J].上海海洋大学学报,2017,26(2):227-234,8.基金项目
上海市科学技术委员会重点支撑项目(13320502200) （13320502200）
