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加拿大硬麦在晋麦区产量与籽粒品质的研究

苏琳琳 杨珍平 夏清 王宝青 孙敏 高志强

山西农业大学学报(自然科学版)2017,Vol.37Issue(3):158-163,6.
山西农业大学学报(自然科学版)2017,Vol.37Issue(3):158-163,6.

加拿大硬麦在晋麦区产量与籽粒品质的研究

Canada Durum Yield and Grain Quality Traits of Wheat in Jinzhong Region Research

苏琳琳 1杨珍平 1夏清 1王宝青 1孙敏 1高志强1

作者信息

  • 1. 山西农业大学农学院,山西太谷030801
  • 折叠

摘要

Abstract

[Objective] The objective of this study was to expand the scope of wheat resources with good qualities in Shanxi Province.[-Methods]The study chosed 16 Canada hard wheat species with yield,yield component and grain quality traits analysed and compared.The Cluster analysis was conducted among grain yield,grain protein and wet gluten content.[Result] The results showed that the grain qualities of 16 Canada hard wheat species were better than that ofc Shannong 129(local varieties).Among the 16 species,species with high protein content (≥14%),wet gluten content (≥32%) and yield varieties (>4 500 kg· hm-2) were durum 6,16,17.Species with high protein content,middle wet gluten content (between28% and 32%)and high yield varieties were durum 4,5,9,11.Species with high protein content,high wet gluten and middle yield varieties (> 3 000 kg· hm-2) were durum 8,14,15.Species with high protein content,middle wet gluten and middle yield varieties were durum 7,10.Shannong 129 was with high protein content,middle wet gluten and high yield.[Conclusion] Except for the durum species of 1,2,3,13,the rest of the 16 species of wheat grain could be used to improve the grain qualities of wheat varieties in Shanxi Province.

关键词

硬粒春小麦/晋中麦区/产量性状/品质性状

Key words

Durum/Jinzhong region/Yield/Quality characteristics

分类

农业科技

引用本文复制引用

苏琳琳,杨珍平,夏清,王宝青,孙敏,高志强..加拿大硬麦在晋麦区产量与籽粒品质的研究[J].山西农业大学学报(自然科学版),2017,37(3):158-163,6.

基金项目

山西省回国留学人员重点科研资助项目(2015-重点4) (2015-重点4)

国家公益性行业科研专项(201503120) (201503120)

国家科技计划课题(2015BAD23B04-02) (2015BAD23B04-02)

国家现代农业产业技术体系建设专项(CARS-03-01-24) (CARS-03-01-24)

山西省科技攻关计划项目(20110311001-4) (20110311001-4)

山西农业大学学报(自然科学版)

OA北大核心CSTPCD

1671-8151

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