北华大学学报（自然科学版）2017，Vol.18Issue(4)：463-465,3.DOI:10.11713/j.issn.1009-4822.2017.04.009
吉林地区常见野菜中粗纤维测定及评价
Determination and Evaluation of Crude Fiber of Common Potherbs in Jilin Area
摘要
Abstract
Objective To investigate differences in the crude fiber content between the common wild potherbs and ordinary leafy vegetables in Jilin area,to provide a basis for the development and utilization of wild vegetable products in this area.Method According to the national standards determination of crude fibers in plant foods,the content of crude fibers in wild potherbs in Jilin area was determined (Acid-base digestion method).This experiment investigated a total of 12 kinds of vegetables from 9 regions,and 10 samples for each vegetable,with a total of 1080 samples,were studied,including 7 species of wild potherbs,4 kinds of artificial breeding wild vegetables.Results The content of crude fibers in the wild potherb Artemisia selengensis turcz [(2.74±0.47)×10-2g/g] was lowest and that of Acanthopanax was highest [(5.01±0.30)×10-2g/g].The content of crude fibers in artificial breeding vegetable Aralia elata (Miq.) Seem [(1.58±0.23)×10-2g/g] was lowest,that of dandelion [(2.27±0.20)×10-2g/g] was highest,and that of spinach was [(2.04±0.16)×10-2g/g].Conclusion The different kinds of wild potherbs are different in the content of crude fibers.In the same area and under the same conditions,the average crude fiber content of wild potherbs should be significantly higher than that of the artificial breeding wild potherbs,and the artificial breeding wild potherbs and spinach are not significantly different in the crude fiber content.关键词
野生野菜/人工养殖野菜/粗纤维Key words
wild potherb/artificial breeding potherbs/crude fiber分类
医药卫生引用本文复制引用
赖亚辉,沈希,尹桂春..吉林地区常见野菜中粗纤维测定及评价[J].北华大学学报（自然科学版）,2017,18(4):463-465,3.基金项目
吉林省教育厅科学技术研究项目(2010122). （2010122）
