甘蔗糖业Issue(3)：58-65,8.
蔗糖转化果葡糖浆的生产工艺和分离提取研究进展
Research of Preparation Process and Separation Technology of Fructose-Glucose Syrup Hydrolyzed by Sucrose
摘要
Abstract
The process technology of fructose-glucose syrup hydrolyzed by sucrose was introduced, which included acid catalysis, enzyme catalysis and strong acid cation resin catalysis. Meanwhile, some methods of separating fructose from fructose-glucose syrup were introduced, such as ion exchange resin process, chromatographic process, crystallization process, borate process, complex salt process, etc., which would help to provide reference for the efficient utilization of fructose-glucose syrup hydrolyzed by sucrose.关键词
蔗糖/水解/果葡糖浆/生产工艺/分离技术Key words
Sucrose/Hydrolysis/Fructose-glucose syrup/Preparation process/Separation technology分类
生物科学引用本文复制引用
邓丹丹,凌婉阳,李美,胡朝晖..蔗糖转化果葡糖浆的生产工艺和分离提取研究进展[J].甘蔗糖业,2017,(3):58-65,8.基金项目
广东省科技计划项目(2013B060200006) （2013B060200006）
