湖南中医药大学学报2017，Vol.37Issue(7)：805-808,4.DOI:10.3969/j.issn.1674-070X.2017.07.029
黄精酸奶降脂作用的实验研究
Study of Polygonatum Yoghurt on Lipid-Lowering
摘要
Abstract
Objective To investigate the effect of Polygonatum yoghurt on the lipid-lowering of high fat diet rats. Methods 64 SD rats with half males and half females were randomly divided into normal control group, hyperlipidemia model group, Polygonatum group, regular yogurt group, atorvastatin group, high dose of Polygonatum yogurt group, middle dose of Polygona-tum yogurt group, low dose group of Polygonatum yogurt. The normal group were fed with basic diet, the other groups were fed with high fat diet and given the corresponding medicine, once a day for 8 weeks. After 4 weeks and 8 weeks, the orbital blood samples were collected to detect the levels of three acylglycerin ( TG ), total choles terol (TC), low density lipoprotein (LDL-C) and high density lipoprotein (HDL-C). Results The test results of 4 weeks and 8 weeks show that, compared with the model group, the Polygonatum yoghurt could reduce TC, TG, LDL-C, HDL-C, the effect of the Polygonatum yoghurt group is better than the Polygonatum group and the regular yogurt group (P<0.05 or P<0.01). Conclusion The effect of Polygonatum yoghurt in lipid-lowering is better than that of the Polygonatum or regular yoghurt.关键词
黄精酸奶/降脂/甘油三脂/总胆固醇Key words
Polygonatum yoghurt/lipid lowering/triacylglycerol/total cholesterol分类
医药卫生引用本文复制引用
朱建平,谢梦洲,邓文祥,冯楚雄,向茗..黄精酸奶降脂作用的实验研究[J].湖南中医药大学学报,2017,37(7):805-808,4.基金项目
湖南省科技厅重点项目基金资助(2016SK2034) （2016SK2034）
长沙市科技局一般项目基金资助(kq1602018) （kq1602018）
湖南中医药大学中医诊断学国家重点学科开放基金资助(2015ZYZD25). （2015ZYZD25）
