山西农业大学学报（自然科学版）2017，Vol.37Issue(6)：413-418,6.
产黄青霉菌发酵条件的优化及验证
Optimization and verification of Penicillium chrysogenum fermentation conditions
摘要
Abstract
[Objective]Penicillium chrysogenum is an important fungi,widely used in agriculture,environment,health care,etc,The fermentation conditions exert a great influence on its growth and sporulation.[Methods]The mycelial diameter and sporulation were detected under different culture medium,temperature,pH,light cycle,ultraviolet conditions,then the optimal fermentation conditions of Penicillium chrysogenum was established.[Results]The result showed that the best suitable condition for the growth of P.chrysogenum were SDAY medium,at 25 ℃,pH 7,light period was 24 L,no ultraviolet irradiation.[Conclusion]This study provided a theoretical basis for a large number of production of Penicillium chrysogenum,and laid a foundation for the further development and utilization.关键词
产黄青霉菌/菌落生长/产孢量/培养基Key words
Penicillium chrysogenum/Mycelial growth/Culture medium/Sporulation分类
生物科学引用本文复制引用
张旭,司浩浩,梁贝贝,段永红,田晶..产黄青霉菌发酵条件的优化及验证[J].山西农业大学学报（自然科学版）,2017,37(6):413-418,6.基金项目
高梁遗传与种质创新山西省重点实验室开放课题(2015k-03) （2015k-03）
山西省科技攻关项目(20140311003-4) （20140311003-4）
山西省财政支农项目(2015TGSF-10) （2015TGSF-10）
国家公益性行业(农业)科研专项(201503121-07) （农业）
