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Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva

LI Rongfeng YU Huahua YUE Yang LIU Song XING Rong'e CHEN Xiaolin LI Pengcheng

中国海洋湖沼学报（英文版）2017，Vol.35Issue(4)：763-769,7.

Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva

LI Rongfeng ¹YU Huahua ¹YUE Yang ¹LIU Song ²XING Rong'e ¹CHEN Xiaolin ¹LI Pengcheng¹

作者信息

1. Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071,China
2. University of Chinese Academy of Sciences, Beijing 100049, China
折叠

摘要

关键词

sulfated polysaccharides/sea cucumber/Holothuria fuscogliva/antioxidant activity/anticoagulant activity

Key words

sulfated polysaccharides/sea cucumber/Holothuria fuscogliva/antioxidant activity/anticoagulant activity

引用本文复制引用

LI Rongfeng,YU Huahua,YUE Yang,LIU Song,XING Rong'e,CHEN Xiaolin,LI Pengcheng..Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva[J].中国海洋湖沼学报（英文版）,2017,35(4):763-769,7.

基金项目

Supported by the Science and Technology Service Network Program of Chinese Academy of Sciences (No.KFJ-EW-STS-060),the National Special Research Fund for Non-Profit Marine Sector (No.201405038-2),and the Scientific and Technological Innovation Project Financially Supported by Qingdao National Laboratory for Marine Science and Technology (No.2015ASKJ02) （No.KFJ-EW-STS-060）

中国海洋湖沼学报（英文版）

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ISSN：2096-5508

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