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对我国保健食品管理若干问题的思考

赵洪静 宛超 张李伟 张晓娜

中国现代中药2017,Vol.19Issue(5):604-609,6.
中国现代中药2017,Vol.19Issue(5):604-609,6.DOI:10.13313/j.issn.1673-4890.2017.5.002

对我国保健食品管理若干问题的思考

Discussion and Thoughts on Some Problems Concerning Health Food's Regulation in China

赵洪静 1宛超 2张李伟 1张晓娜1

作者信息

  • 1. 国家食品药品监督管理总局保健食品审评中心,北京 100070
  • 2. 国家食品药品监督管理总局,北京 100053
  • 折叠

摘要

Abstract

Regarding the three problems concerning heath food orientation,ingredient and health function regulation,the paper objectively analyzed problems existed in health food regulation,the popular standpoints were deeply interpreted from the viewpoints of law and reality and form an internal perspectivePros and cons of the views and evidences were summarizedThe suggestions for health function regulation of reformation orientation was put forward.

关键词

保健食品/原料/保健功能/管理

Key words

Health food/ingredient/health function/regulation

引用本文复制引用

赵洪静,宛超,张李伟,张晓娜..对我国保健食品管理若干问题的思考[J].中国现代中药,2017,19(5):604-609,6.

中国现代中药

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1673-4890

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