安徽农业科学2017，Vol.45Issue(17)：62-63,2.
红曲霉产红曲色素工艺优化
Process Optimization on Monascus Pigment Produced by Monascus
摘要
Abstract
[Objective] To optimize rice making process and improve the content of monascus pigment.[Method] Selecting water addition (A),sterilization temperature (B),sterilization time (C),soaking time (D) as experimental factors,L9 (34) orthogonal test was used to optimize rice making process.[Result] Four factors all had very significant effect on the yield of monascus pigments,the optimal combination was A1B2C2D2,namely water addition of 30 mL,sterilization temperature of 121 ℃,sterilization time of 23 min,immersion time of 24 h.The levels of monascus reached 2 884 U/g in this condition.[Conclusion] The study has great practical significance for monascus rice production enterprises.关键词
红曲霉/红曲色素/正交试验Key words
Monascus/Monascus pigment/Orthogonal test分类
轻工纺织引用本文复制引用
郑春明,梅璐..红曲霉产红曲色素工艺优化[J].安徽农业科学,2017,45(17):62-63,2.基金项目
浙江省大学生科技创新活动计划(新苗人才计划)项目(2014R461005). （新苗人才计划）
