安徽农业科学2017，Vol.45Issue(18)：104-106,128,4.
姜精油的香气成分及其生物活性研究
Study on Aromatic Components and Biological Activities of Ginger Essential Oil
秦艳 1康林芝 1王娜 1云帆1
作者信息
- 1. 广州市澳键丰泽生物科技有限公司,广东广州 510760
- 折叠
摘要
Abstract
[Objective] To study aroma components and biological activities of ginger essential oil.[Method] The aromatic components of ginger essential oil were analyzed by GC-MS.Biological activities in vitro were also studied,including total antioxidant activity and DPPH,ABTS radical scavenging ability.[Result] The results showed that aromatic components of ginger essential oil were identified 52 chemical compounds,including 24 kinds of alkene,16 kinds of alcohols,5 kinds of acids,3 kinds of ketone,2 kinds of aldehyde,1 kinds of esters and 1 kinds of aromatic compounds.In addition,ginger essential oil had good antioxidant activity and removal ability of DPPH free radicals and ABTS free radicals.[Conclusion] The study can provide reference basis for development and utilization of ginger essential oil.关键词
姜精油/香气成分/生物活性Key words
Ginger essential oil/Aromatic components/Biological activities分类
轻工纺织引用本文复制引用
秦艳,康林芝,王娜,云帆..姜精油的香气成分及其生物活性研究[J].安徽农业科学,2017,45(18):104-106,128,4.
