安徽农业科学2017，Vol.45Issue(19)：97-98,118,3.
不同烤烟品种分级质量管控要点分析
Key Points for Quality Control of Diverse Flue-cured Tobacco Varieties Grading
李树利 1董学鑫 1李武亮 1孙鹏 1邢金中 1殷刚 1吴宗华 1金煜轩 1李海涛1
作者信息
- 1. 辽宁省烟草公司朝阳市公司建平烟叶分公司,辽宁建平 122400
- 折叠
摘要
Abstract
The paper is aimed at solving the problem that it is difficult to control the quality of diverse flue-cured tobacco varieties grading in Chaoyang, Liaoning. By analyzing appearance regional character, appearance quality character and appearance quality factor, the paper deals with key points for quality control for diverse varieties grading. The findings indicate: A comparison of Yunyan 87 and Liaoyan 19 shows that there are differences in appearance regional character, and distinctive differences in character and factor of appearance quality; by guiding diverse varieties' grading, acquisition, packaging, warehouse transportation, and strengthening site management, acceptability of tobacco leaf grade, high class leaf proportion and benefits has been improved.关键词
烤烟品种/分级/外观区域特征/外观质量特征/外观质量因素Key words
Flue-cured tobacco varieties/Grading/Appearance regional character/Appearance quality character/Appearance quality factor分类
农业科技引用本文复制引用
李树利,董学鑫,李武亮,孙鹏,邢金中,殷刚,吴宗华,金煜轩,李海涛..不同烤烟品种分级质量管控要点分析[J].安徽农业科学,2017,45(19):97-98,118,3.
