动物营养学报2017，Vol.29Issue(7)：2228-2236,9.DOI:10.3969/j.issn.1006-267x.2017.07.003
乳及乳制品中黄曲霉毒素M1研究进展
Aflatoxin M1 in Milk and Dairy Products: A Review
摘要
Abstract
With economic development and improvement of people's living standards in China, milk and dairy products, with rich nutritional value, have gradually become the people's daily necessities of life.At the same time, people become more attractive with the quality of milk and dairy products instead of the quantity.As a result of the occurrence of aflatoxin M1 (AFM1) in milk of a certain brand in 2011, and the fact that infants and young children are more vulnerable to AFM1 compared with adults, more attention has been paid to concerning the AFM1 pollution problems in milk and dairy products.This review summarized the origin and biological properties, pollution and limit regulations, detection and prevention technologies of AFM1 in milk and dairy products, based on the previous studies.关键词
黄曲霉毒素M1/乳及乳制品/现状Key words
aflatoxin M1/milk and dairy products/occurrence分类
农业科技引用本文复制引用
高亚男,王加启,郑楠..乳及乳制品中黄曲霉毒素M1研究进展[J].动物营养学报,2017,29(7):2228-2236,9.基金项目
现代农业产业技术体系专项资金(nycytx-04-01) （nycytx-04-01）
中国农业科学院科技创新工程(ASTIP-IAS12) （ASTIP-IAS12）
国家自然科学基金资助项目(31501399) （31501399）
