动物营养学报2017，Vol.29Issue(7)：2269-2277,9.DOI:10.3969/j.issn.1006-267x.2017.07.008
牛奶体细胞生成与乳品质量和安全的关系
Relationship between Milk Somatic Cell Formation and Milk Quality and Safety
摘要
Abstract
Milk somatic cell count (SCC) is one of the most important indexes of the health of mammary gland in dairy cows.High milk SCC indicates a subclinical health or disease status for dairy cows.Composition and count of somatic cells are basically stable under healthy state of animals.When the mammary gland is injured or infected (such as mastitis), milk SCC will increase, and follows decreases of milk yield and quality.Milk quality is important for the health of human being.Improving the quality of raw milk has become a key objective for dairy farming industry.Therefore, this paper focused on the relationship between somatic cell formation and milk production and quality, and from which to provide theoretical guidance for improving milk quality and safety.关键词
奶牛/体细胞/产奶量/乳品质量和安全Key words
dairy cow/somatic cell/milk yield/milk quality and safety分类
农业科技引用本文复制引用
汪悦,王炳,苏汉书,黄清赟,郭琪,蒋林树..牛奶体细胞生成与乳品质量和安全的关系[J].动物营养学报,2017,29(7):2269-2277,9.基金项目
"十三五"国家重大科技专项(2016YFDO700201) （2016YFDO700201）
北京市农业局北京市现代农业产业技术体系奶牛创新团队 （）
