动物营养学报2017，Vol.29Issue(7)：2278-2282,5.DOI:10.3969/j.issn.1006-267x.2017.07.009
白藜芦醇对畜禽骨骼肌纤维类型转化的影响及其机理
Influence of Resveratrol on Skeletal Muscle Fiber Type Transition of Livestock and Its Mechanism
摘要
Abstract
Resveratrol, a polyphenol compound, is widespread in multiple plants such as grapes and peanuts.Resveratrol has a wide range of physiological activities including anti-oxidative, anti-cancer and anti-aging functions.In recent years, there has been increasing attention in the functions of resveratrol on the muscle fiber type transition.Resveratrol is a positive regulator of skeletal muscle fiber type transtition, and many researches have indicated that it promotes the expression of slow-oxidative muscle genes, therefore, improves meat quality of livestock.The focus of this review was to summarize the effects of resveratrol in skeletal muscle fiber type transtition and its potential regulation mechanism, so as to provide references for livestock production.关键词
白藜芦醇/多酚类化合物/骨骼肌纤维类型转化/机理Key words
resveratrol/polyphenol compound/skeletal muscle fiber type transition/mechanism分类
农业科技引用本文复制引用
张树润,陈小玲,陈代文,余冰,何军,黄志清..白藜芦醇对畜禽骨骼肌纤维类型转化的影响及其机理[J].动物营养学报,2017,29(7):2278-2282,5.基金项目
国家自然科学基金(31472110) （31472110）
