福建农业学报2017，Vol.32Issue(5)：531-535,5.DOI:10.19303/j.issn.1008-0384.2017.05.013
姬松茸富硒菌丝体多糖提取条件的优化
Optimization of Polysaccharide Extraction from Mycelia of Selenium-rich Agaricus blazei
杨淑云1
作者信息
- 1. 福建省食用菌技术推广总站,福建 福州 350003
- 折叠
摘要
Abstract
The hot-water extraction of polysaccharides from the mycelia of Agaricus blazeia grown on a selenium-enriched medium was optimized to facilitate product development of health foods with the functional ingredient.A single factor followed by an orthogonal experiment was carried out to show the extraction yield to be significantly affected by the altered processing conditions.The optimized extraction conditions included a sample/water ratio of 1/35 (g·mL-1), an ethanol concentration for precipitation at 90%, a temperature of 85℃, and 3 repeated cycles that lasted 3.5 h.As a result, a yield on polysaccharides reached 69.5 mg·g-1;and the content of selenium in polysaccharides reached 12.1 μg·g-1(dry weight of mycelium).The procedures were simple, stable, practical, and appropriate for the extraction.关键词
姬松茸/富硒菌丝体/多糖/提取Key words
Agaricus blazei Murill/selenium-rich mycelium/polysaccharides/extraction分类
生物科学引用本文复制引用
杨淑云..姬松茸富硒菌丝体多糖提取条件的优化[J].福建农业学报,2017,32(5):531-535,5.
