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超声辅助酶重量法提取树仔菜总膳食纤维

邓爱妮 范琼 周聪 赵敏

南方农业学报2017,Vol.48Issue(6):1062-1067,6.
南方农业学报2017,Vol.48Issue(6):1062-1067,6.DOI:10.3969/j.issn.2095-1191.2017.06.20

超声辅助酶重量法提取树仔菜总膳食纤维

Extraction of total dietary fiber from Sauropus androgynus L. Merr by ultrasonic-assisted enzymatic-gravimetric method

邓爱妮 1范琼 1周聪 1赵敏1

作者信息

  • 1. 中国热带农业科学院 分析测试中心/海南省热带果蔬产品质量安全重点实验室, 海口 571101
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摘要

Abstract

[Objective]The extraction process of total dietary fiber from Sauropus androgynus L. Merr by ultrasonic-as-sisted enzymetic-gravimetric method was optimized, in order to provide a theoretical reference for researching dietary fiber of wild vegetable. [Method]Using S. androgynus L. Merr as materials, the effects of protease types, enzyme amount, so-lution pH, ultrasonic time and ultrasonic temperature on extraction rate of total dietary fiber from S. androgynus L. Merr were investigated by single-factor test. Meanwhile, based on the results of single-factor test, the extraction technology was optimized using orthogonal experiment. [Result]Effects of protease types on extraction efficiency were ranked as follows:papain>neutral protease>alkaline protease>trypsin. The optimal technological parameters for ultrasound-assisted enzyma-tic-gravimetric extraction of S. androgynus L. Merr total dietary fiber were as follows: papain amount 0.60% , solution pH 5.0, ultrasonic time 50 min and ultrasonic temperature 65 ℃. Extraction efficiency was effected by papain>ultrasonic time>ultrasonic temperature>solution pH. Under the above optimum conditions, the extraction rate of total dietary fiber from S. androgynus L. Merr reached up to 45.0%, which was close to the value(44.8%) of GB 5009.88-2014 Measure-ment of Dietary Fiber in Food. The coefficient of variation was less than 5.00%. [Conclusion]The optimized extraction process by ultrasonic-assisted enzymetic-gravimetric method shortens enzymolysis time, and is easy to operate, hence it can be applied in scale extraction of total dietary fiber from samples.

关键词

树仔菜/膳食纤维/酶重量法/超声辅助

Key words

Sauropus androgynus L. Merr/dietary fiber/enzymetic-gravimetric method/ultrasonic-assisted

分类

轻工纺织

引用本文复制引用

邓爱妮,范琼,周聪,赵敏..超声辅助酶重量法提取树仔菜总膳食纤维[J].南方农业学报,2017,48(6):1062-1067,6.

基金项目

海南省自然科学基金项目(214036,814305) (214036,814305)

海南省重点科技计划项目(ZDXM2014135) (ZDXM2014135)

南方农业学报

OA北大核心CSCDCSTPCD

2095-1191

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