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Temperature Measurement of Supercooled Droplet in Icing Phenomenon by means of Dual-luminescent Imaging

M.Tanaka K.Morita H.Mamori N.Fukushima M.Yamamoto

热科学学报(英文版)2017,Vol.26Issue(4):316-320,5.
热科学学报(英文版)2017,Vol.26Issue(4):316-320,5.DOI:10.1007/s11630-017-0944-5

Temperature Measurement of Supercooled Droplet in Icing Phenomenon by means of Dual-luminescent Imaging

Temperature Measurement of Supercooled Droplet in Icing Phenomenon by means of Dual-luminescent Imaging

M.Tanaka 1K.Morita 2H.Mamori 1N.Fukushima 1M.Yamamoto1

作者信息

  • 1. Department of Mechanical Engineering, Tokyo University of Science, 6-3-1 Niijuku, Katushika-ku, Tokyo, 125-8585, Japan
  • 2. Japan Aerospace Exploration Agency, 7-44-1 Jindaiji Higashi-machi, Chofu, Tokyo, 182-8522, Japan
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摘要

关键词

Icing/Supercooled water droplet/Temperature measurement/Dual-luminescent imaging

Key words

Icing/Supercooled water droplet/Temperature measurement/Dual-luminescent imaging

引用本文复制引用

M.Tanaka,K.Morita,H.Mamori,N.Fukushima,M.Yamamoto..Temperature Measurement of Supercooled Droplet in Icing Phenomenon by means of Dual-luminescent Imaging[J].热科学学报(英文版),2017,26(4):316-320,5.

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