云南农业大学学报（自然科学）2017，Vol.32Issue(3)：482-487,6.DOI:10.16211/j.issn.1004-390X(n).2017.03.013
工艺环境介质氛围对初烤烟叶化学特性的影响研究
Study on the Influence of Process Environmental Medium on the Flue-cured Tobacco
摘要
Abstract
[Purpose] The objective of this study was to optimize tobacco leaves modulation technology and improve tobacco quality.[Method] The modulation test of tobacco leaves under anaerobic medium condition was used.[Result] (1) Compared with normal modulation method,the change of inorganic conventional chemical content of tobacco leaves was not obvious while the organic conventional chemical content is increase.(2) The content of polyphenols increased,and the volatile aroma components increased by 13.74 ％ totally,in which β-damascenon and megastigmatrienone increased by 52.41％ and 46.49％,respectively.(3) Modulated under anaerobic medium atmosphere could slow the decompose process of carotenoid constituent,and the content of lutein and β-carotene increased by 62.91％ and 43.40％ respectively.[Conclusion] Anaerobic medium atmosphere modulation method could reduce the loss of chemical composition which affects on the tobacco internal quality.关键词
初烤烟叶/介质氛围/工艺环境/化学特性Key words
flue-cured tobacco/environmental medium/process environment/chemical properties分类
轻工纺织引用本文复制引用
于开平,余红涛,关平,李军,胡劲..工艺环境介质氛围对初烤烟叶化学特性的影响研究[J].云南农业大学学报（自然科学）,2017,32(3):482-487,6.基金项目
云南中烟技术中心科技项目(JSZX2014YL02). （JSZX2014YL02）
