中国计量大学学报2017，Vol.28Issue(2)：261-268,8.DOI:10.3969/j.issn.2096-2835.2017.02.020
茭白茎部CTK及ABA含量动态变化分析
Dynamic analysis of the contents of CTK and ABA in the stem ofZizania latifolia
摘要
Abstract
The content variation of CTK and ABA of two Zizania latifolia among different stem swollen stages was detected by ELISA.It was found that the dynamic variation of CTK was significantly different between the two swollen types in Z.latifolia.During the stem development, the content of CTK increased most sharply in gray type at the stage of spore formation, while it reduced in white type the highest at the stage of swollen initiation.However, the content of ABA was all high at the stem of gray type with the highest at the later swollen stage, while the changes of ABA were different in white type.The dynamic variation of CTK and ABA was related to the development and the type of swollen stems in Z.latifolia, which might be induced and regulated by the infections and reproductions of Ustilago esculenta P.Henn at the stem of Z.latifolia.关键词
茭白/肉质茎/菰黑粉菌/脱落酸/细胞分裂素Key words
Z.latifolia/swollen stem/U.esculenta/ABA/CTK分类
农业科技引用本文复制引用
邢阿宝,崔海峰,俞晓平,张雅芬,叶子弘..茭白茎部CTK及ABA含量动态变化分析[J].中国计量大学学报,2017,28(2):261-268,8.基金项目
国家自然科学基金资助项目(No.3147085),浙江省公益资助项目(No.2014C32022). （No.3147085）
