安徽农业大学学报2017，Vol.44Issue(3)：502-507,6.DOI:10.13610/j.cnki.1672-352x.20170524.009
微生物在防治黄曲霉菌及毒素中的应用
Application of microbes in control of crop Aspergillus flavus and aflatoxins
摘要
Abstract
Aflatoxins produced by Aspergillus flavus are hazardous to humans all over the world,causing great damage to crop production and human health.Among the methods used in control ofA.flavus and aflatoxins,microbes have been proven validly and effectively in the field or post-harvest.In this study,we reviewed currently reported microbes which show great biocontrol activity against A.flavus and aflatoxins at pre-or post-harvest.The biocontrol strategies of these microbes include competitive effect,antagonistic effect,aflatoxins elimination effect,pathogen respiratory depression,and the newfound microbe antifungal volatiles.These methods will provide useful strategies for preventing field and harvested crops from pathogen damage and further keeping food safety and human health.关键词
黄曲霉菌/黄曲霉毒素/生物防治/田间防治/储藏期防治Key words
Aspergillus flavus/aflatoxin/biological control/field control/postharvest control分类
生物科学引用本文复制引用
宫安东,孔宪巍,方海宾,王天文..微生物在防治黄曲霉菌及毒素中的应用[J].安徽农业大学学报,2017,44(3):502-507,6.基金项目
国家重点基础研究发展计划(2013CB127801),河南省科技攻关计划项目(172102110260)和河南省教育厅科学技术研究重点项目(16A180036)共同资助. （2013CB127801）
