安徽农业科学2017，Vol.45Issue(20)：1-4,4.
宽阔水国家级自然保护区野生蔬菜资源调查
Wild Vegetable Resources Investigation in Kuantional National Nature Reserve
摘要
Abstract
[Objective]To master the condition of main wild vegetables in Kuantional Nature Reserve.[Method]The biodiversity resources survey in Kuantional Nature Reserve was carried out,the species name of wild vegetables in this area was determined,and the distribution,resource richness,edible parts,treatment methods,edible modulation and edible value of wild vegetables were analyzed.[Result]Select the main 46 families and 85 genera and 100 species of wild herbs,the dominant families were obvious,dominant genera was not prominent,ranked in the top 5 were Asteraceae,Poaceae,Liliaceae,Araliaceae,Fabaceae.From the perspective of resource richness,most species were widely distributed and widely distributed,and few were sporadic.From the edible site,edible parts involved roots,stems,leaves,flowers and fruits.From the way of eating,mainly for fresh,dried,fern powder,pickled.From the edible value,the vast majority can be used as the main material,and a few as ingredients or condiments.Preference from the folk investigation,very love to eat mainly concentrated in a few species of traditional wild herbs,including 21 species,accounting for about 21%.[Conclusion]This study can provide a reference for scientific protection of wild vegetable resources.关键词
野生蔬菜/资源/利用Key words
Wild vegetable/Resource/Utilization分类
农业科技引用本文复制引用
杨雪,余德会,陈光平,安明态..宽阔水国家级自然保护区野生蔬菜资源调查[J].安徽农业科学,2017,45(20):1-4,4.基金项目
环保部生物多样性专项. （）
