中国畜牧兽医2017，Vol.44Issue(7)：2103-2111,9.DOI:10.16431/j.cnki.1671-7236.2017.07.028
畜禽沙门氏菌病防制研究进展
Research Progress on Salmonellosis Prevention and Control in Livestock and Poultry
摘要
Abstract
Salmonella is a member of the Salmonella family of Enterobacteriaceae and has about 2 600 different serotypes.As a widely distributed conditional pathogen,it has a serious impact on animal health, public safety and food safety.Pathogenic Salmonella can cause paratyphoid fever, pullorosis, avian typhoid and avian paratyphoid, non-pathogenic Salmonella may cause the contamination of animal-derived food.With the rapid development of aquaculture in recent years, the adverse effects of Salmonella to livestock and poultry breeding industry is more and more terrible.Antibiotic resistance of Salmonella resulting from abuse of antimicrobial agents is becoming more serious,thereby increasing the difficulty of Salmonella control.In this paper, Salmonella clinical diagnosis, laboratory diagnosis, the problems of prevention and treatment were reviewed in order to provide a reference for the improvement of salmonellosis prevention and control of livestock and poultry.关键词
沙门氏菌/诊断/防制Key words
Salmonella/diagnosis prevention and control分类
农业科技引用本文复制引用
张璐,张雪伟,袁宗辉,黄玲利,王玉莲..畜禽沙门氏菌病防制研究进展[J].中国畜牧兽医,2017,44(7):2103-2111,9.基金项目
国家重点研发计划(2016YFD0501302) （2016YFD0501302）
中央高校基本科研业务费专项资金项目(2662016PY014) （2662016PY014）
