安徽农业科学2017，Vol.45Issue(21)：115-116,2.
内蒙古不同地区玉米秸秆营养成分分析
Nutritional Component Analysis of Corn Stalk in Different Regions of Inner Mongolia
摘要
Abstract
[Objective]To determine the content of nutritional components in different regions of Inner Mongolia.[Method]The contents of nutrients in different regions of Inner Mongolia autonomous region were determined and analyzed.[Result]There were differences of nutrient content in different areas.Total sugar content was 11.38%-13.57%,crude fiber content was 31.11%-33.55%,crude protein content was 5.31%-7.65%,crude ash content was 5.77%-7.25%,crude fat content was 3.83%-4.78%.The contents of total sugar,crude protein,crude fat in different regions had no significant difference(P >0.05).[Conclusion]The research results can provide formula references for making use of corn stalk as forage of ruminants and nutrients of edible fungi.关键词
玉米秸秆/内蒙古/营养成分Key words
Corn stalk/Inner Mongolia/Nutritional components分类
农业科技引用本文复制引用
杨耀刚,田瑞华..内蒙古不同地区玉米秸秆营养成分分析[J].安徽农业科学,2017,45(21):115-116,2.基金项目
内蒙古自治区科技创新引导奖励资金项目 （）
内蒙古自治区2016年硕士研究生科研创新项目(S20161012903). （S20161012903）
