动物营养学报2017，Vol.29Issue(8)：2643-2649,7.DOI:10.3969/j.issn.1006-267x.2017.08.005
热应激对牛奶中乳蛋白含量和 组分的影响及作用机制
Effects of Heat Stress on Milk Protein Content and Components in Cow' s Milk and Its Mechanisms
摘要
Abstract
Heat stress not only affects the health of dairy cows, but also leads to the"heat-stressed milk protein decrease syndrome" and reduces the milk quality further. In this paper, the research advances of the effects of heat stress on milk protein content and casein and whey protein components in cow milk were reviewed, and the mechanisms of the "heat-stressed milk protein decrease syndrome" induced by heat stress were summa-rized, which provided a reference for ameliorating heat stress in dairy cows and improving the milk quality.关键词
热应激/奶牛/热应激乳蛋白降低征/作用机制Key words
heat stress/cow/heat-stressed milk protein decrease syndrome/mechanism分类
农业科技引用本文复制引用
周旭,闵力,赵圣国,郑楠,王加启,杨开伦..热应激对牛奶中乳蛋白含量和 组分的影响及作用机制[J].动物营养学报,2017,29(8):2643-2649,7.基金项目
中国农业科学院科技创新工程( ASTIP-IAS12) （ ASTIP-IAS12）
现代农业产业技术体系专项资金( CARS-37) （ CARS-37）
