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Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release

A. Michael Rajesh Kiritkumar Mangaldas Popat

药物分析学报（英文）2017，Vol.7Issue(4)：244-251,8.

Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release

A. Michael Rajesh ¹Kiritkumar Mangaldas Popat²

作者信息

1. Reverse Osmosis Membrane Division, Central Salt and Marine Chemicals Research Institute, Council of Scientific & Industrial Research (CSIR), G.B. Marg, Bhavnagar 364002, India
2. Academy of Scientific and Innovative Research, Central Salt and Marine Chemicals Research Institute, Council of Scientific & Industrial Research (CSIR), G.B. Marg, Bhavnagar 364002, India
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摘要

关键词

Ion exchange resins/Ofloxacin/in vivo & in vitro taste masking/Interpenetrating polymer network/Sustained release

Key words

Ion exchange resins/Ofloxacin/in vivo & in vitro taste masking/Interpenetrating polymer network/Sustained release

引用本文复制引用

A. Michael Rajesh,Kiritkumar Mangaldas Popat..Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release[J].药物分析学报（英文）,2017,7(4):244-251,8.

基金项目

A. Michael Rajesh is thankful to Council of Scientific and Industrial Research (CSIR), New Delhi, India, for providing Senior Research Fellowship. The authors also thank Director of CSMCRI for encoura-ging during the work and Centralized Analytical Facility of CSIR-CSMCRI for analytical support. （CSIR）

药物分析学报（英文）

OASCI

ISSN：2095-1779

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