分析测试学报2017，Vol.36Issue(6)：829-840,12.DOI:10.3969/j.issn.1004-4957.2017.06.022
食品中霉菌毒素样品前处理及分析方法研究进展
Progress on Pretreatment and Analytical Methods for Mycotoxins in Food Samples
摘要
Abstract
Mycotoxins are widely present in food and animal feed.They are harmful to animal and human health through the food chain,and will reduce the nutritional value of feed and cause serious food safety problem.It is very necessary to develop efficient sample pretreatments and sensitive analytical methods for rapid analysis of these targets in complex matrix.In this paper,some pretreatment methods including solid-phase microextraction,liquid-phase microextraction,magnetic separation,immuno affinity chromatography etc.are introduced.Meanwhile,the applications and developments of analytical methods for mycotoxins,such as liquid chromatography-mass spectrometry,enzymelinked immune-sorbent assay and biosensors etc.,are also reviewed.关键词
食品/霉菌毒素/样品前处理/分析方法/综述Key words
food samples/mycotoxins/sample pretreatment/analytical method/review分类
化学化工引用本文复制引用
谭杰,杜苑琪,肖小华,李攻科..食品中霉菌毒素样品前处理及分析方法研究进展[J].分析测试学报,2017,36(6):829-840,12.基金项目
国家自然科学基金项目(21375155,21475153,21675179,21675178) （21375155,21475153,21675179,21675178）
国家重大科学仪器设备开发专项(2011YQ0301240901) （2011YQ0301240901）
广东省自然科学基金(2015A030311020) （2015A030311020）
广东省公益研究与能力建设专项(2015A030401036) （2015A030401036）
广州市民生科技重大专项资助项目(201604020165) （201604020165）
