扬州大学学报（农业与生命科学版）2017，Vol.38Issue(2)：58-61,68,5.DOI:10.16872/j.cnki.1671-4652.2017.02.011
马铃薯渣枯草芽孢杆菌发酵物毒理学研究
Research on toxicology test of potato residue Bacillus subtilis fermentation
摘要
Abstract
The toxicology test of potato residue fermented product was carried out.Acute oral toxicity test,salmonella/mammalian microsomal enzyme test,mice bone marrow cell micronucleus test and chromosome aberration test in testicle cells of rat were conducted to evaluate the toxicity of potato residue fermented product.The results showed that maximum tolerated dose of potato residue fermented product of male and female rats were more than 15 g · kg-1 (BW).According to the acute toxicity grading standards,the results were in the scale of non-toxicity.Compared to control group,potato residue fermented product had negative effect on al1 these three genotoxicity tests.These indicated that potato residue fermented product have no acute toxicity,mutagenic activity and mutagenic effect.Potato residue fermented product is very safe and can be used as a safe food raw materials for development and utilization.关键词
马铃薯渣/发酵/毒理学/安全性评价Key words
potato residue/fermentation/toxicology/safety evaluation分类
农业科技引用本文复制引用
王禹程,李云亮,杨雪,黄姗芬,马海乐..马铃薯渣枯草芽孢杆菌发酵物毒理学研究[J].扬州大学学报（农业与生命科学版）,2017,38(2):58-61,68,5.基金项目
国家高技术研究发展计划项目(863-2013AA102203) （863-2013AA102203）
江苏大学高级人才科研启动基金资助项目(16JDG049) （16JDG049）
