护理研究2017，Vol.31Issue(24)：2994-2997,4.DOI:10.3969/j.issn.1009-6493.2017.24.014
不同水温泡制后的生大黄在急性胰腺炎肠麻痹病人保留灌肠中的应用效果观察
Observation on application effect of raw rhubarb soaking with different water temperature in retention enema for patients with acute pancreatitis and intestinal paralysis
摘要
Abstract
Objective:To observe the effect of raw rhubarb soaking with different water temperature in retention enema for patients with acute pancreatitis and intestinal paralysis.Methods:The equal amount of raw rhubarb was respectively added to 100 ℃,80 ℃,40 ℃(plus thermostat),20 ℃(plus thermostat) water and soaked for 30 min then to carry out pharmacological analysis.The content of rhein in the four groups was 13.62 μg/g,37.14 μg/g,51.46 μg/g and 26.35 μg/g,respectively.A total of 60 cases of patients with acute pancreatitis complicated with intestinal paralysis were randomly divided into control group and observation group.Common 100 ℃ boiling water and 40 ℃ constant temperature water were respectively used for soak of rhubarb for 30 min then for retention enema in two groups.The abdominal pain,bowel sounds,exhaust,defecation and comprehensive bowel function recovery were compared between both groups.Results:The recovery rate of bowel sounds,exhaust,defecation and comprehensive intestinal paralysis in observation group were better than those in control group.Conclusions:Raw rhubarb with 40 ℃ constant temperature soak for the retention enema had more quick and clear curative effect for patients with acute pancreatitis complicated with intestinal paralysis关键词
生大黄/泡制/水温/保留灌肠/急性胰腺炎/肠麻痹Key words
raw rhubarb/soak/water temperature/retention enema/acute pancreatitis/intestinal paralysis分类
医药卫生引用本文复制引用
苏洁,黄娟娟,周莹,韩娟,李小红,徐中芹..不同水温泡制后的生大黄在急性胰腺炎肠麻痹病人保留灌肠中的应用效果观察[J].护理研究,2017,31(24):2994-2997,4.基金项目
江苏省中医院2015年度院级课题(南丁格尔基金专项),编号:Y15032. （南丁格尔基金专项）
