中国临床药理学杂志2017，Vol.33Issue(13)：1280-1283,4.DOI:10.13699/j.cnki.1001-6821.2017.13.031
黑果枸杞生理活性成分及作用研究进展
Research progress of physiologically active ingredients and their functions of Lycium ruthenicum Murr.
摘要
Abstract
The mature fruit of Lycium ruthenicum Murr.is purple black.It is a kind of pharmaceutical/food resource functional foods,playing an important role in the national medicine of China.Lycium ruthenicum Murr.contains anthocyanin,procyanidins,polysaccharides,flavones and other physiologically active ingredients.They can effectively scavenge free radicals,inhibit lipid peroxidation and protect cells from injury.Lycium ruthenicum Murr.not only has antioxidant,anti-fatigue and anti-aging functions,but also can regulate blood glucose and lipid,prevent from atherosclerosis,and enhance immune function.This article will review its physiologically active ingredients and functions.关键词
黑果枸杞/生理活性成分/自由基/脂质过氧化Key words
Lycium ruthenicum Murr./physilologically active ingredient/free radical/lipid peroxidation分类
医药卫生引用本文复制引用
丁玉静,刘俊秀,李金红,马芙蓉..黑果枸杞生理活性成分及作用研究进展[J].中国临床药理学杂志,2017,33(13):1280-1283,4.基金项目
国家重大研究计划基金资助项目(91213305) （91213305）
