安徽农业科学2017，Vol.45Issue(22)：85-87,3.
不同生物肥量对紫苏苗菜生长和黄酮含量的影响
Effects of Different Biological Fertilizers Amount on the Growth and Flavonoid Content of Perilla frutescens Sprout
摘要
Abstract
[Objective] The research aimed to study the effects of different biological fertilizer amount on growth and flavonoid content of Perilla frutescens sprout.[Method]Taking Perilla frutescens seed collected in Huixian sand kiln of Henan as material,single factor experimental design was used to study the effects of different biological fertilizer amount(10,20,30,40,50 g/pot) on the biological traits (stem length,hypocotyl thickness,leaf length,leaf width,root length,per plant fresh weight,net weight and total root weight) and flavonoid content of Perilla frutescens sprout.[Result]When the amount of fertilizer was 40 g/pot,the biological characteristics,biological yield and economic yield of Perilla frutescens sprout reached the best level,and the flavonoid content reached the optimum level at 20 g/pot.[Conclusion]According to the different harvest purposes to select the different amount of fertilizer,the best amount of fertilizer was 40 g/pot when the purpose of harvest was to improve yield,the 20 g/pot was the best fertilizer amount to extract flavonoids.关键词
紫苏/苗菜/生物肥量/生物学性状/产量/黄酮含量Key words
Perilla frutescens/Sprout/Biological fertilizer amount/Biological traits/Yield/Flavonoid content分类
农业科技引用本文复制引用
项南,曹力凡,孟丽..不同生物肥量对紫苏苗菜生长和黄酮含量的影响[J].安徽农业科学,2017,45(22):85-87,3.基金项目
河南省科技攻关项目(112102310018) （112102310018）
